Home bakery earnings case studies — share your 2024 (or most recent) numbers

Looking for short, anonymized case studies from home/micro bakers to build a benchmarking report, profit calculator, and pricing/record‑keeping templates.

If you run a home bakery, please reply with this template (keep it brief):
- Location (country/state) — optional
- Year (2024 or most recent)
- Weekly production hours (average)
- Typical monthly gross sales (specify currency)
- Estimated monthly net profit AFTER ingredients, packaging, platform/delivery fees, and other direct costs (say what you included)
- Main sales channels (e.g., direct pickup, farmers market, wholesale, delivery apps, catering)
- Typical product mix and price range (one line)
- One change you would make (pricing, process, bookkeeping, compliance, etc.)
- Would you like the anonymized report + profit calculator when ready? (yes/no)
- OK to be contacted privately for clarification? (yes/no)

Optional: short note on licensing/compliance or busiest season.

We will anonymize all submissions before publishing. Short, specific entries are most useful — thank you. If you have a spreadsheet or numbers you want help interpreting, say so in your reply and someone may follow up.